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![[Special 3-item platter] Ribeye, rump, and aitchbone (four slices of each)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y24wec4o/31758103/ljeb_w500h500.jpg)
[Special 3-item platter] Ribeye, rump, and aitchbone (four slices of each)
3960 yen(税込)
An assortment that allows you to enjoy our commitment to using high-quality meat.Enjoy it grilled with sauce or salt, whichever way you prefer.
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![[We pride ourselves on freshness!] 11 types of fresh Kyoto offal](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y24wec4o/41058542/u103_w500h500.jpg)
[We pride ourselves on freshness!] 11 types of fresh Kyoto offal
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Our Kyoto horumon (offal) is slaughtered on the same day and is extremely fresh. We offer 11 different types, including rare cuts, all of which can be ordered in half portions.You can enjoy a variety of different parts, and you can easily try the parts that you've been interested in.Only with "Buru" can you make discoveries you've never made before.Of course, it's all high quality and fresh offal.
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![[Yukgaejang soup] The flavor of the soup is made with plenty of beef bones that have been cooked for a long time!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y24wec4o/31758144/j8o4_w500h500.jpg)
[Yukgaejang soup] The flavor of the soup is made with plenty of beef bones that have been cooked for a long time!
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The beef-bone-based Yukgaejang, which takes three days to make, is not as spicy as it looks, and is a gem with a rich taste.The ramen that takes a lot of time and effort is also very popular as a finishing touch! The tail ramen is also a special dish that is made by adding the tail to the beef bone soup that is also made over 3 days.
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Fresh! Delicious! A wide variety of meat sashimi
Please enjoy our fresh and exquisite Wagyu beef sashimi! We have a wide variety of dishes available, including chile sashimi, which is even tastier than raw liver, raw omasum, and specially selected red meat yukke.
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Carefully selected Wagyu beef, including female Kyoto Wagyu beef
We use carefully selected Wagyu beef, including female Kyoto Wagyu beef that is particular about the flavor of the red meat procured through our own route.We are particular about not only the ingredients but also how to cut and season so that you can enjoy delicious meat.
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Chile sashimi
¥ 820(税込)
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Mino sashimi
850 yen(税込)
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Omasum with grated yam and ponzu sauce
980 yen(税込)
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Raw Senmai
950 yen(税込)
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Pierced stab
950 yen(税込)
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Tongue stab
1250 yen(税込)
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Seared Wagyu Blackfly
1200 yen(税込)
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Specially selected seared red meat yukhoe
1280 yen(税込)
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Chinese cabbage kimchi
580 yen(税込)
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cucumber kimchi
580 yen(税込)
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Assorted Kimuchi
¥ 920(税込)
(Chinese cabbage and cucumber)
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Assorted Namuru
950 yen(税込)
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potato salad
500 yen(税込)
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Stewed tendons
¥ 720(税込)
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Assortment of three special dishes
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Ribeye, rump, and aitchbone, 2 slices each (2,480 yen), 3 slices each (3,720 yen), 4 slices each (4,980 yen)
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Ichibo
1780 yen(税込)
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lamp
1880 yen(税込)
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Ribulose
1980 yen(税込)
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Top Hirami
2180 yen(税込)
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Thinly sliced tongue
1400 yen(税込)
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Thick cutting tongue
1900 yen(税込)
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Thinly sliced beef tongue
1100 yen(税込)
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Beef tongue tip trimmed
1100 yen(税込)
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Dice Tanshita
1100 yen(税込)
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Wagyu Beef rib
1380 yen(税込)
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Grilled vegetable platter
1250 yen(税込)
5 types, 2 slices each
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Mino
748 yen(税込)
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Hoso
¥ 680(税込)
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hearts
¥ 680(税込)
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Ulte
580 yen(税込)
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Senmai
580 yen(税込)
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lever
¥ 620(税込)
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Tetcchan
¥ 620(税込)
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Koryikoli
¥ 530(税込)
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Hormone mix
1380 yen(税込)
5 types, 2 slices each
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[Horigotatsu seating] Great for families, groups, and regular drinking parties! You can relax in the tatami room with a sunken kotatsu.You can use it with your family, friends, or for banquets.
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[Counter seats] These counter seats are popular with customers who come alone and couples of men and women.You are welcome to spend some time alone at the counter or have a conversation with the staff!
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[Just the right size for a homey feel] Our restaurant has just the right size to accommodate our customers, with 6 seats at the counter and 8 seats under the sunken kotatsu (4 people x 2 tables).How you use it is up to you! Couples, married couples, drinking buddies, work colleagues, etc.Available in various scenes.
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Counter seats
Ventilation ducts are fully installed!
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sunken seating area
You can relax here even if you bring your children!
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Charbroiled selected Wagyu beef
The carefully selected Wagyu beef, procured through Bull's own unique channels, is made up of the finest A4 female cattle from Kyoto.
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![Commitment [Special selection of 3 kinds]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y24wec4o/31758109/t5c9_w500h500.jpg)
Commitment [Special selection of 3 kinds]
A set of 3 types of premium Japanese beef (rib loin, rump, aitchbone)!
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A full side menu
We have a wide selection of side dishes that you can only find at a yakiniku restaurant, as well as carefully selected dishes that you can only enjoy here.
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![[For 2 people or more] 6,000 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y24wec4o/44007089/8fiv_w500h500.jpg)
[For 2 people or more] 6,000 yen!
Buru Special Course! A course where you can enjoy a little bit of various meats, including the classic tongue and kalbi, and rare horumon.
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All-you-can-drink course 7,700 yen
The all-you-can-drink course where you can enjoy lean meat and offal starts from 7,700 yen! Available for 4 people or more.
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The banquet can accommodate up to 14 people!
The sunken kotatsu seats can also be reserved for private use! Stretch your legs and relax.For company parties and other banquets
